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Random oxidation and the role of bottle dimensions
PHOTO: Shutterstock.
By Carien Coetzee · 6 min read
Reinventing the tourism wheel
The global pandemic has brought the tourism sector to its knees. How will this billion rand industry recover?
By Lisa Lottering · 5 min read
Business Process and Technology Perfectly Blended: Optimising SA Wine Businesses Through Integration
The South African wine business contributes significantly to the country's economy, generating billions of rands and employing thousands of people
By SA Wine Industry · 4 min read
Impact of interest rate cut positive for Agriculture
The recent cut in interest rates, coupled with a reduction in petrol prices and a stronger Rand, while marginal, will go a long way to provide relief to farmers
By Anton Pretorius · 2 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Team Porex SA stronger than ever
Since going at it alone, Porex SA has gone from strength to strength and now offers three distinct services.
By Wanda Augustyn · 3 min read
What's up in Gauteng?
Producers need to spend time in Gauteng to engage, listen to and understand wine consumers. Wanda Augustyn talks to wine expert Michael Fridjhon about consumers in the north.
By Wanda Augustyn · 5 min read
What's your tipple?
The latest market research shows South Africans’ alcohol consumption has gone down. Elias Holtzkampf looks at what’s driving the trend in collaboration with SAWIS.
By Elona Hesseling · 6 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
