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Results for “Regenerative practices”
Showing 1–12 of 54 results
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Q&A with Hartenberg cellar master Carl Schultz
Regenerative agriculture is not just about sustaining the environment, but about pro-actively healing it through farming practices that leave the ecosystem in a better condition than it was found. Cellarmaster and production director Carl Schultz answered some questions about the farm's…
By Johannes Richter · 3 min read
Holistic approach pays off
Hartenberg has made regenerative agriculture its mission and has also made history in the process.
By Clifford Roberts · 4 min read
Regenerative conversations
Earlier this year, Spier Wine Farm launched its new flagship organic wine range, Farmer Angus, reflecting the relationship between the farm's winemaking team and Angus McIntosh, a pioneer of regenerative agriculture who calls Spier his home. It’s a case of mutualistic collaboration leading to…
By SA Wine Industry · 5 min read
Back to (soil) basics
Driven by a worldwide trend towards regenerative farming practices, producers across the globe are returning to soil management practices of old. Jana Loots exp
By Anton Pretorius · 3 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
Rooted in research - what science says about regenerative viticulture (Part 3)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 10 min read
WWF Partnership with South African wine set to make inroads in international markets
The South African wine industry's partnership with the World Wide Fund for Nature (WWF), has the potential to substantially grow the country's wines' internatio
By MediaVision · 6 min read
Lessons from a kelp forest
Kelpak is a global company specialising in seaweed-based biostimulants. Established in 1978, the company harvests indigenous Ecklonia maxima kelp from the Atlantic Ocean. Today, the organisation exports agricultural solutions worldwide from its Cape Town facility.
By Johannes Richter · 4 min read
Wine packaging: Six inspiring recycling initiatives
At a time when the global environment is under considerable strain, industries worldwide look to reduce their overall carbon footprint. How does the wine indust
By Anton Pretorius · 6 min read
WWF-SA backs new sustainability award in Wine and Food Tourism
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of
By Anton Pretorius · 4 min read
UCOOK Market Box gives lifeline to farmers and food producers
The UCOOK Market Box.
By SA Wine Industry · 2 min read
