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Results for “SME”
Showing 1–12 of 101 results
101 results — page 1 of 9
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
Something wicked (smelling) this way comes ...
PHOTO: Shutterstock.
By Nongcebo Langa and Marianne McKay · 9 min read
FNB partners with government to support SME growth through the Bounce Back Loan Scheme
FNB has launched the Bounce Back Loan Scheme which set to have a tangible positive impact on the growth and development of SAs vital SME sector.
By SA Wine Industry · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
Guava tree and cat's pee (Part 1)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 6 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
Guava tree and cat's pee (Part 2)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 8 min read
Seven questions for seven Young Guns
Wine Cellar has done it again. And that is identifying SA’s hottest young winemaking talent.
By Bernard Mocke · 3 min read
