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Results for “The Stellenbosch Institute for Advanced Study in South Africa”
Showing 1–8 of 8 results
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STIAS launches Aliquid Novi, the unique Pinotage wine from the iconic Perold Vineyard
The unique Pinotage wine – Aliquid Novi - from the Perold Vineyard on Mostertsdrift.
By Anton Pretorius · 3 min read
Chemical and sensory profile of shipwreck wines
We present here the chemical and (informal) sensory evaluation of some wines recovered from two shipwrecks.
By Astrid Buica · 5 min read
Chenin Blanc International Congress held in SA this November
Stellenbosch has been selected as the global meeting point this November for a prestigious, multi-disciplinary congress on Chenin Blanc.
By SA Wine Industry · 3 min read
World producers to converge on SA for historic congress of Chenin blanc
The news is out. A unique global conference dedicated to the noble grape variety Chenin blanc takes place in November in Stellenbosch.
By Clifford Roberts · 9 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
Cheers to 100 Years! Pinotage Centenary Celebrations Set to Ignite 2025 and Beyond
In 2025, South Africa raises a glass to a century of Pinotage—a varietal that has not only shaped our nation’s winemaking identity but also captivated wine lovers across the world.
By SA Wine Industry · 4 min read
PhenoLAB can help you make better red wine
The aim of this project was to develop rapid, accessible phenolic analysis methods and to create a platform where results could be stored, visualised, and meaningfully compared with other red grape and wine samples.
· 7 min read
Quality grapes with limited water
This study is unique in that it is the first study to provide data on vines subjected to water-restricted conditions from the day that they were planted. It is important, because it contributes towards ensuring sustainable and profitable production of quality wine grapes in South Africa, even in…
By Melané Vivier · 14 min read







