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Results for “Threat”
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139 results — page 1 of 12
Mining threat in the Overberg
The Agulhas Wine Triangle been rising in prominence as a popular wine tourism destination, featuring several internationally recognised cool-climate wine brands. Now decades of tourism and conservation work is being threatened by a mining application that was quietly announced earlier this year.
By SA Wine Industry · 7 min read
Agulhas Wine Triangle faces potential environmental, tourism and social threat from prospecting company.
The Cape South Coast, specifically the Agulhas Wine Triangle (AWT) is becoming increasingly important to wine tourism development in the area. A number of highly acclaimed wine brands that enjoy widespread recognition by the local and international wine industry are situated in this cool climate…
By SA Wine Industry · 10 min read
Rugose wood diseases and associated viruses
A potential threat to vineyards and an unexplored, fascinating subject for scientific study.
By Dariusz Goszczynski · 12 min read
The Bee Effect: Collaborating for sustainability
Climate change poses a threat to honeybees and their future largely depends on the sustainable work being done today.
By Anton Pretorius · 4 min read
Cover crops enhance vineyard arthropod diversity
Intensive agriculture threatens arthropod biodiversity,1,2,3 impacts the functioning of ecosystems,4 and threatens the sustainable production of farming systems
By Marinus Geldenhuys, René Gaigher, James Pryke & Michael Samways · 17 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Swaying the swedes
South Africa needs to work on its image to grow in the Swedish market. Ethical certification and going organic is only part of the answer.
By Edo Heyns · 6 min read
The millennial effect on wine marketing
The generation born in the information age challenges marketers with its new way of thinking. How should it influence a new way of marketing wine?
By Elona Hesseling · 5 min read
The Sauvignon success story
Sauvignon 2016, The International Sauvignon Blanc Celebration, was held in February.
By Edo Heyns · 8 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
