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Results for “Vinification”
Showing 1–12 of 64 results
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Precision meets preservation: Choosing the right pump for smooth vinification
South Africa ranks eighth among the top ten largest wine-producing countries globally in 2025, with production reaching 9 million hectolitres (hl) and exports at 4.2 million hectolitres (hl), making the local winemaking industry not only a source of national pride but a key economic contributor.
By SA Wine Industry · 3 min read
Protecting every drop: Hygienic pumping solutions that protect and perfect vinification
Verder offers hygienic pumping solutions that protect and perfect vinification.
By SA Wine Industry · 2 min read
First WSET Level 4 Diploma graduation on African soil
The IWEC rewarded 9 graduates for their efforts in completing the taxing WSET Level 4 Diploma in Wines qualification.
By SA Wine Industry · 4 min read
Organically made – Quality driven
Biodynamic and Organic wine producers have “upped the ante” when it comes to quality wine production. At the recent Which Wine tasting, the panel confirmed the
By Sandile · 2 min read
WHAT’S YOUR FAVOURITE?
It’s limiting to define what a good wine should taste like. Imagine how dull it would be if all wines were made in that style!
By Annalize · 3 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
The role of metals in the quality and shelf-life of white wine
PICTURE: Shutterstock.
By Francois van Jaarsveld and Francois October · 6 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
