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Results for “Water Innovation”
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The importance of water innovation
South Africa is a water scare country with only 450 mm average rainfall per year – almost half the global average. This stark reality underscores the importance
By Anton Pretorius · 4 min read
Challenge accepted
The recently launched Agri-Water Open Innovation Challenge has attracted the interest of exciting new strategic partners and sponsors, who have joined forces with Advantage Austria, TIA, Silicon Cape and RIIS in order to make an even larger impact on the need for sustainable water usage in South…
By Johannes Richter · 3 min read
Netafim Media Day highlights new innovations in irrigation
The world is facing a water scarcity crisis. Agriculture uses nearly 70% of global freshwater, making the industry extremely vulnerable to water stress. Netafim
By SA Wine Industry · 9 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Opportunity beckons in Africa and Asia
The South African wine industry faces many challenges but a recent survey indicates it’s not all doom and gloom.
By Elona Hesseling · 5 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Confidence in every cork
Determined to offer unprecedented quality assurance to its customers, Cork Supply South Africa has developed a first-of-its kind dry soak system to detect and e
By Edo Heyns · 4 min read
Right up her street
Winemaking is a perfect combination of science and art. And for Andrea Mullineux, that means it ticks all the right boxes.
By Lee-anne · 5 min read
Future Agro Challenge
Securing Water for Food (SWFF) is a programme developed to help farmers around the world grow more food using less water, enhance water storage and improve the use of saline water and soil to produce food.
By Bernard Mocke · 2 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
