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Winetech funds research towards improved Vitis planting material for the wine industry
We have established an entire protocol for the detection of GFkV by ELISA for immediate implementation, at least at a nuclear plant level, in the VIA’s certification scheme, and have recommended to the VIA and DALRDD that the most affordable kit be utilised using the protocol established through…
By Gerhard Pietersen, Katie Usher & Mmapula Lesailane · 14 min read
How research is changing the wine we drink
Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.
By Adéle Changuion · 4 min read
SA wine export volumes increase, says BMi Research report
BMi Research revealed that despite the poor performance of the economy, the wine industry yielded a positive volume growth.
By Anton Pretorius · 2 min read
Beetle-busting research leads the way at Vergelegen wine estate
Photo caption: Stellenbosch University doctoral student Heather Nependa examines an English oak on an outlying section of Vergelegen Estate. Many of South Afric
By SA Wine Industry · 4 min read
New study finds that warm summers and wet winters yield better wine vintages
A research study led by the University of Oxford has found that weather plays an important role in determining wine quality.
By SA Wine Industry · 5 min read
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
Wineries from Portugal, Italy and U.S. receive medals for ground-to-glass sustainability program
The Botanical Research Institute of Texas (BRIT) is pleased to announce Casa Ferreirinha, a Portuguese reference brand in Douro Wines, as its platinum medal win
By Anton Pretorius · 3 min read
Climate change leads to growth in UK wine production
New research reveals how climate change is likely to increase wine production in the UK, resembling those of France and Germany.
By SA Wine Industry · 5 min read
Report on wine tourism visitors released
Visitors to South Africa’s exceptional wine tourism destinations can look forward to even more memorable experiences, thanks to insights from the South African Wine Tourism Visitor Research Report 2022.
By SA Wine Industry · 5 min read
Cultural insights in wine aroma descriptions in South Africa, France and Portugal
Researchers at Stellenbosch University’s South African Grape and Wine Research Institute recently conducted a study to explore wine aromas from the perspectives of South African, French and Portuguese consumers.
By Samantha Fairbairn · 5 min read
BRIT sustainable winegrowing competition
Come join the competition! The Botanical Research Institute of Texas announces its 2019 sustainable winegrowing competition beginning on May 1 and running throu
By Johannes Richter · 3 min read
Bubble trouble: How premium is that box, really?
Local wine drinkers’ love affair with premium bag-in-box (BiB) wine is rapidly gathering momentum. Yet, new research reveals how the bag’s inherent headspace – or air bubble – could affect sensory and aromatic composition, and potentially smother the baby in its crib.
By Anton Pretorius · 6 min read
