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COVID-19 Q&A: Wine grape farming activities
The South African wine industry received permission to complete the 2020 Harvest just in time before the COVID-19 national lockdown was implemented on 27 March
By SA Wine Industry · 4 min read
SA wine industry update: Status of wine industry activities
Since our previous communication (Update on COVID-19 Lockdown #9 and WoSA Q&A, 9 April 2020) the lockdown period has been extended to 30 April 2020, and we woul
By SA Wine Industry · 10 min read
Winery wastewater irrigation (Part 7): Effect on soil enzyme activities
The objective of this study was to determine the effects of irrigation with diluted winery wastewater on the activities of urease, beta-glucosidase and phosphatase of four soils varying in parent material and clay content.
By Reckson Mulidzi & Carolyn Howell · 13 min read
SA wine industry update: Govt deliberations, transport, farm visits & SAWIS operational activities
Without underestimating the daily dose of information and COVID-19 regulations hitting the desks and lives of our members (producers and wineries), we really wa
By SA Wine Industry · 3 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Uncover opportunities
As the ninth HKDC Hong Kong International Wine & Spirits Fair kicks off, exports of wine from Hong Kong are rising as we speak, uncovering many wine opportuniti
By Wanda Augustyn · 3 min read
Water and energy saving in the wine industry
Power shedding in South Africa has forced various cellars to buy or rent generators to continue with their normal activities. Although the capital expenditure r
By Sandile · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
NOT BUSINESS AS USUAL
The Western Cape Liquor Authority regulates the retail sales and micro manufacturing of liquor in the province. But has it succeeded in cutting red tape? By Wanda Augustyn
By Annalize · 9 min read
