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Results for “aspects”
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279 results — page 1 of 24
Winetech study groups and workshops for senior cellar assistants address relevant aspects in 2020
Orange River Cellars' participants in the Winetech study groups in 2019: Back: Eugene Markgraff, Sebastian Filies, Salmon van Neel and Josef Rooi. Front: Joe Mo
By Santi Basson · 3 min read
Call for Entries BRIT/FIVS International Sustainable Wine-growing Competition
As the only international sustainable wine-growing award of its kind, the BRIT/FIVS competition honours wine organisations that demonstrate a commitment to the
By Anton Pretorius · 4 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Elegant fruit
Consumers are demanding fruity wines, resulting in a shift to fruit-driven Cabernet Sauvignon in South Africa. Higgo Jacobs:
By Sandile · 2 min read
Shelf life – a breaking point
Filling dates and shelf life seem to be a challenge for the hugely popular bag in box segment. While simple but consistent wines were expected in this tasting,
By Elona Hesseling · 2 min read
A diverse people's story
Kingsley Makhubela, the man at the helm of the Brand SA, hopes to create a positive brand image through the stories of South Africans. He spoke to Sandile Mkhwanazi.
By Sandile · 4 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read