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Results for “biocontrol”
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Biocontrol in viticulture
Various strategies have been and are still being explored to manage diseases effectively in viticulture. But what do we know about biocontrol, and why is it important for viticulture?
By José Agudelo, Elena Mulero, Gustavo Cordera & Ileana Vigentini · 5 min read
Agri Megatrends: Tech remains the biggest disruptor in 2019
Several factors influence the overall sustainability of food and agricultural around the world. We identify the megatrends that are predicted to shape the globa
By Carlin Cloete · 8 min read
Trichoderma pruning wound protection - when after pruning is it best to apply?
PHOTO: Pixabay.
By Doronae · 12 min read
Amoéba confirms field efficacy of active substance against grapevine downy mildew
Producer of a biological biocide, still in the testing phase, capable of eliminating bacterial risk in water and human wounds, and a bio-control product for pla
By Anton Pretorius · 4 min read
SU wine biotechnologist Dr Debra Rossouw receives FLAIR Fellowship and grant
Dr Debra Rossouw, biotechnologist at Stellenbosch University (SU).
By Anton Pretorius · 4 min read
Katydid ecology in vineyards
The aim of this study was to contribute knowledge towards the formulation of an integrated pest management program, as well as an appropriate monitoring system.
By Pia Addison Marce Doubell and Corinna Bazelet · 4 min read
Feedback from the 11th International Workshop on Grapevine Trunk Diseases
The 11th International Workshop on Grapevine Trunk Diseases (IWGTD) was held in Penticton, British Columbia, Canada. This workshop hallmarked 20 years of resear
By Lizel Mostert and Francois Halleen · 11 min read
Cover crops enhance vineyard arthropod diversity
Intensive agriculture threatens arthropod biodiversity,1,2,3 impacts the functioning of ecosystems,4 and threatens the sustainable production of farming systems
By Marinus Geldenhuys, René Gaigher, James Pryke & Michael Samways · 17 min read
Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of the wines, but also carries the risk of oxidation and the development of spoilage microorganisms. These risks may result in loss of quality.
By Marion Bastien and Vincent Gerbaux · 6 min read
Wine industry shares wise farming tips at regional days
Precision wine grape farming will be in the spotlight during a series of Winetech Vinpro regional information days in September.
By SA Wine Industry · 3 min read
Hot vineyards not that "VA VA" Voom after all
VA (volatile acidity) in wine is a given, with a concentration of 0.6 g/L or lower quite normal.
By Bernard Mocke · 3 min read
