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For the Greater Good: Everything you ever wanted to know about wine levies
The South African wine industry is well structured with four business units that provide specific services for various activities. But how is this funded? And i
By Anton Pretorius · 10 min read
Talking Transformation
The VinPro Foundation and the South African Wine Industry Transformation Unit are learning to speak a new language: the language of BUSINESS.
By Johannes Richter · 2 min read
Nederburg flies the Cabernet flag for South Africa at UK Wine Challenge
Nederburg scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals, the only ones
By Anton Pretorius · 4 min read
SA Wine Industry Transformation Unit assists those in need during Covid-19 pandemic
South African Wine Industry Transformation Unit ploughs efforts into assisting those in need during the Covid-19 pandemic
By SA Wine Industry · 2 min read
World Bulk Wine Exhibition (WBWE) set sights on USA market
World Bulk Wine Exhibition (WBWE) will host a fair in Sonoma, California to introduce international bulk wine producers to the US wine market.
By SA Wine Industry · 2 min read
Financial indicators of top performing wine grape producers
VinPro Production Plan Survey 2015 (Part 2)
By Edo Heyns · 7 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
What is the SmartAgri project?
The Western Cape government’s SmartAgri project recently reached a milestone with the completion of the Climate Change framework for the Western Cape agricultur
By Edo Heyns · 4 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read
Xelelo excels as top cellar worker
SA Cellar Worker of the Year 2016: Ivan Xelelo of Lourensford Wine Estate.
By Jana Loots · 4 min read
