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Results for “chemical transformation”
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Beyond copper - practical strategies for managing reductive sulphur in wine
A study assessed several approaches to managing reductive off-odours in wine, with an emphasis on long-term effectiveness.
By Carien Coetzee · 6 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
Why rubble spells trouble
Recent events saw our parliament being reshuffled, the axing of certain key figures and an ominous ripple effect in our economy starting with the depreciation o
By Doronae · 5 min read
Talking Transformation
The VinPro Foundation and the South African Wine Industry Transformation Unit are learning to speak a new language: the language of BUSINESS.
By Johannes Richter · 2 min read
Trellis effects on wine composition (Part 3): Taste and mouthfeel
Can trellis affect the taste and mouthfeel of wines?
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 6 min read
South African wine industry ready to grow
South Africa’s wine and brandy industry is on a sustainable growth path, with a repositioned strategy and renewed focus.
By SA Wine Industry · 8 min read
Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
By SA Wine Industry · 9 min read
RUBY - expressing thiols in red wine through an innovative yeast selection
The importance of thiols in whites is well described, but their role in red wine aromatic profile is largely underestimated, but seems to be an important contributor of the intensity and diversity.
By Lallemand · 12 min read
Winery wastewater irrigation (Part 5): Effect on soil K, Na and pH(KCl)
The objective of this study was to determine the effects of irrigation with diluted winery wastewater on selected chemical properties of four soils varying in parent material and clay content.
By Reckson Mulidzi & Carolyn Howell · 23 min read
Q&A with Jose Luis Aleixandre-Tudo
Jose Luis Aleixandre-Tudo is an Associate Professor in the Department of Food Technology at the Universitat Politècnica de València, Spain, and an Extraordinary Senior Lecturer in the Department of Viticulture and Oenology at Stellenbosch University, South Africa.
By SA Wine Industry · 3 min read
