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New life
As budding gets underway in the vineyards, it is perhaps also time to breathe new life into our cellars.
By Pieter Badenhorst · 6 min read
New cultivars, new clones
What’s your potential? What’s your style? No we’re not talking humans, we’re talking new clones and cultivars planted with the main aim to produce more flavour
By Doronae · 3 min read
Presenting new clones
Counoise, Grillo and Piquepoul Blanc are some of the cultivars that may become a household name in the South African wine industry following Vititec’s annual cl
By Annalize · 1 min read
Breaking new ground
Founded by a group of ambitious young entrepreneurs, Tipsy Twenties Winery challenges conventions and proves that love, innovation and resilience can transcend geography.
By Wanda Augustyn · 4 min read
WSET announces new qualifications
WSET announced the launch of three new and updated qualifications to their suite of globally renowned awards.
By Johannes Richter · 4 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
New focus for Agrico
Water-related business and own-manufactured products will be Agrico's main focus going forward.
By Lee-anne · 3 min read
New Platter's Guide 2018
The annual Platter’s South African Wine Guide for 2018 was launched at Cape Town’s The Table Bay Hotel on 3 November 2017.
By Johannes Richter · 5 min read
New ways with waste
When you think about product proliferation and innovation in the wine industry, you can be forgiven for thinking grapes and wine only. One inspiring story about
By Anton Pretorius · 3 min read
Fresh new start for Rootstock
The recent #Newworldwine session saw the revival of Rootstock, an initiative from WineLand.
By Bernard Mocke · 2 min read
Morgenhof redux: A new direction
Morgenhof was acquired by Unipalm Investment Holdings in December 2021, and its changes will bring new energy to the region.
By SA Wine Industry · 6 min read
