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Results for “preservatives”
Showing 1–12 of 16 results
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Cape Wine Masters now number 100
The four new Cape Wine Masters, fltr: Brendan Butler, Anton Swarts, Ivan Oertle and Francois Cillié.
By Lee-anne · 1 min read
Ties that bind
When it comes to free trade agreements, there are a few frequent questions popping up conversation after conversation. Michael Mokhoro, South African Wine and B
By Doronae · 3 min read
Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Red Dawn: extracting nature’s power
The unique compounds found in honeybush is the magic ingredient to Red Dawn's Natural Tannin, says Red Dawn’s innovation manager, Arnold Vlok. Photo Credit: Dav
By Anton Pretorius · 3 min read
Resolutions adopted by OIV
The 16th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 23 November 2018 in Punta del Este (Uruguay), adopted a total o
By OIV · 7 min read
Why you should be drinking organic wine
The organic wine sector is a relatively small one, accounting for only 3.6% of global consumption. But it’s a category that’s growing significantly each year. B
By Anton Pretorius · 3 min read
The environmental awareness of cellars
Solar panels can save energy cost. (Photo: Lourensford.)
By Charl Theron · 4 min read
Veganism rings change for SA wine
World Vegan Day (1 November) is a stark reminder for the South African wine industry to expect demand for wine free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends globally.
By Anton Pretorius · 7 min read
Sulphur dioxide - understanding the complexities
Winemakers know the sulphur dioxide terminologies like free sulphur, total sulphur, molecular sulphur and its anti-oxidative and anti-microbial characteristics, but the links between them are not always very clear.
By Charl Theron · 5 min read
Family values underpin Loxtonia and Van Loveren partnership
A strategic partnership between two established family-owned businesses, Loxtonia Cider and Van Loveren Family Vineyards, bodes well for significant growth in the South African premium cider market and paves the way for global expansion.
By SA Wine Industry · 3 min read
Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
By Liam Samuels, Evodia Setati & Erna Blancquaert · 10 min read
