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Local publication wins international award
Local publication SOIL PREPARATION for sustainable wine and table grape production, by Dr Johan van Zyl and Dr Eduard Hoffman won the Sustainable Vitivinicultur
By SA Wine Industry · 3 min read
South African viticulture books receive international OIV awards
We're pleased to announce that two recently published South African viticulture books were honoured by the International Organisation of Vine and Wine (OIV)’s i
By Anton Pretorius · 3 min read
New Cover Crops in South African Vineyards book launched
Cover Crops in South African Vineyards by Dr Johan Fourie was launched in April. It's a joint partnership between SATI, Winetech and Villa.
By SA Wine Industry · 2 min read
The era of change
“As it finds itself today, I predict that we have reached the most exciting period yet. An age so exhilarating that the energy driving it is almost tangible – w
By Elona Hesseling · 3 min read
Thoughts from Chapman's Peak
My approach at this year’s Cape Town Cycle Tour, or “Argus” as most people still call it, was to do it like a tourist who’s visiting Cape Town for the first tim
By Edo Heyns · 3 min read
Five minute mentor: Geoff Harvey
Talking to marketing experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing guru Geoff Harvey.
By Wanda Augustyn · 3 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
