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Results for “quality strategy”
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167 results — page 1 of 14
uniWines Vineyards' quality strategy for higher yielding vineyards
There is a very good strategy in place at uniWines Vineyards whereby each vineyard block is assigned a specific wine goal. The three main wine goals are premium cultivar, cultivar and table wine.
By Pierre Snyman · 6 min read
A stellar future
Last year, Vinimark took another important step in the group’s journey to support a thriving future for South African wine. By welcoming Stellar Winery into the family, the company expanded on its investment in responsible farming, purposeful winemaking, and long-term collaboration with the people…
By SA Wine Industry · 4 min read
Irrigation strategy and trellis system (Part 3): Juice and wine characteristics
The primary objectives of the study were to determine during what stage(s) Pinotage per se is sensitive to water deficits, the most suitable irrigation strategy when water restrictions are imposed during periodic droughts, and if more grapes can be produced with the same volume of irrigation water…
By Carolyn Howell · 19 min read
Financial indicators of top performing wine grape producers
VinPro Production Plan Survey 2015 (Part 2)
By Edo Heyns · 7 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
What is the SmartAgri project?
The Western Cape government’s SmartAgri project recently reached a milestone with the completion of the Climate Change framework for the Western Cape agricultur
By Edo Heyns · 4 min read
Advancing authenticity
What would’ve happened if Chenin Blanc was still called Steen? Or if Méthode Cap Classique was labelled Vonkel or even Uvubelo (ferment in Xhosa)? Being authent
By Edo Heyns · 3 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
New cultivars, new clones
What’s your potential? What’s your style? No we’re not talking humans, we’re talking new clones and cultivars planted with the main aim to produce more flavour
By Doronae · 3 min read
Social settings
Since we made friends with Tom on Myspace in 2003, the social media beast has grown in ways many could never have imagined or predicted.
By Lee-anne · 5 min read
