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Tapping into the remote working trend
Remote working represents a golden opportunity for South Africa’s hospitality sector – particularly in the Cape Winelands. Jeremy Clayton shares how the President Hotel has tapped into this trend to appeal to locals and put Cape Town back on the map.
By Johannes Richter · 5 min read
Using thermal satellite land surface temperature to supplement weather station temperatures in the Western Cape (Part 2)
Land surface temperature anomaly
By Dr. Tara Southey · 8 min read
Hyperspectral - the answer to water stress? (Part 1)
This study presents a novel hyperspectral-machine learning methodology for the non-destructive identification of water-stressed vines in a Shiraz vineyard.
By Kyle Loggenberg, Albert Strever & Nitesh Poona · 8 min read
Hyperspectral - the answer to water stress? (Part 2)
The research presented in Part 2 aims to derive a two-band optimised vegetation index using hyperspectral data captured across the visible near-infrared (VNIR) region of the electromagnetic (EM) spectrum.
By Marc Dukes, Nitesh Poona & Kyle Loggenberg · 5 min read
FruitLook offers bigger picture
FruitLook is increasingly gaining traction from local users. We asked producers how they use and integrate it with other technologies and information. Producers
By Sandile · 7 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
On top of tech
How narrow can you go? Many of the implements are designed for steep vineyards with narrow rows.
By Lee-anne · 5 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
Slippery slope or one-off opportunity?
Heroic viticulture is being increasingly recognised in countries such as Spain, Portugal and Argentina and effectively used to sell good wines from extreme vine
By Carlin Cloete · 8 min read
