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The science of labels
Science and marketing, believe it or not, can and should be good bedfellows. In the ever-increasing competitive global market you need solid marketing to back y
By Johannes Richter · 4 min read
Selling more science than skill
These days, being good at selling is not just about having a quality product, strong brand, sizeable marketing budget and loads of charm. It’s about having a gl
By Carlin Cloete · 4 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Bayer Crop Science SA mourns passing of Kobus Steenekamp
It is with great sadness that we share the news of Kobus Steenekamp's passing on Saturday July 3, 2021 after being hospitalised due to Covid-19 related complica
By SA Wine Industry · 2 min read
Centennial celebration and congress of the International Union of Soil Science
In the last 10 years the word “carbon” has enjoyed preferential attention in terms of soil health among researchers and the media. However, the question is: is this just a trend, and what will be the outcome(s) of this trend?
By Johan de Jager · 10 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
Rooted in research - what science says about regenerative viticulture (Part 3)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 10 min read
The fascinating world of terroir in winemaking (Part 1): How nature, tradition and science come together
In the first part of the Terroir series, we explain the concept of terroir. Then, we will look at the different elements influencing the terroir concept, starting with soil.
By Anton Nel · 12 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
By SA Wine Industry · 9 min read
