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Results for “standardise”
Showing 1–12 of 26 results
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New life
As budding gets underway in the vineyards, it is perhaps also time to breathe new life into our cellars.
By Pieter Badenhorst · 6 min read
The millennial effect on wine marketing
The generation born in the information age challenges marketers with its new way of thinking. How should it influence a new way of marketing wine?
By Elona Hesseling · 5 min read
FruitLook offers bigger picture
FruitLook is increasingly gaining traction from local users. We asked producers how they use and integrate it with other technologies and information. Producers
By Sandile · 7 min read
Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
Non-Saccharomyces yeasts and malolactic fermentation
The objectives of this study were to characterise strains from seven non-Saccharomyces species, investigate their use in wine production, and evaluate their com
By Heinrich du Plessis and Co-workers · 8 min read
TerraClim - online terrain and climate spatial decision support systems
Assess your environment and tell your story using maps in TerraClim. The TerraClim platform is an integrated resource database with a user-friendly interface, w
By Doronae · 7 min read
Pinotage Association AGM convenes at Neethlingshof
The 2019 Pinotage Association AGM convened at Neethlingshof on 12 June, where invited speakers addressed guests and members of the Association.
By Johannes Richter · 4 min read
