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Results for “Biostimulants”
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Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
By Liam Samuels, Evodia Setati & Erna Blancquaert · 10 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
Wine, technology: Enovitis in Campo 2024 in Emilia-Romagna
On 12 and 13 June, Enovitis in campo returns to the Emilia-Romagna vineyards, bringing its 18th edition to the Agrivar estate in Palazzo di Varignana, in the hills of Castel San Pietro Terme (BO). Enovitis in campo, Union Italiana Vini's itinerant exhibition dedicated to technologies for…
By SA Wine Industry · 2 min read
Viticulture, Enovitis in Campo: the winners of the 2025 Innovation Challenge announced
Automation, rationality and safety, both for operators and the environment. These are the drivers of technological innovation for Italian viticulture, under the spotlight of the annual Enovitis in campo competition, the Lucio Mastroberardino Innovation Challenge.
By SA Wine Industry · 8 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
Apply for up to R1-million in business innovation funding
Young South African entrepreneurs have an opportunity to transform their businesses and take them to the next level, by applying for funding through the second edition of the Orange Corners Innovation Fund (OCIF) GROW programme in South Africa.
By SA Wine Industry · 3 min read
Rooted in research - what science says about regenerative viticulture (Part 3)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 10 min read
Enovitis in Campo celebrates the 20th edition in Tuscany, in the heart of Chianti Classico
Enovitis in campo, which is Unione italiana vini (Uiv)'s travelling exhibition for viticulture technologies and a reference point in Italy for vineyard machinery and equipment, reaches the 20-edition milestone.
By SA Wine Industry · 3 min read
Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026
An intelligent protective network, a heroic tractor, increasingly efficient defence systems with a reduced impact on the environment.
By SA Wine Industry · 3 min read
Lessons from a kelp forest
Kelpak is a global company specialising in seaweed-based biostimulants. Established in 1978, the company harvests indigenous Ecklonia maxima kelp from the Atlantic Ocean. Today, the organisation exports agricultural solutions worldwide from its Cape Town facility.
By Johannes Richter · 4 min read
