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Results for “Complex”
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Sulphur dioxide - understanding the complexities
Winemakers know the sulphur dioxide terminologies like free sulphur, total sulphur, molecular sulphur and its anti-oxidative and anti-microbial characteristics, but the links between them are not always very clear.
By Charl Theron · 5 min read
Seeing the future differently
Vinpro's consultation services manager Conrad Schutte.
By Johannes Richter · 2 min read
Prospective SA Young Wine starts of 2020 line up
The prospective stars of the 2020 vintage are competing for trophies and gold, silver and bronze medals at the SA Young Wine Show judging at the Nederburg Aucti
By SA Wine Industry · 3 min read
Esca in SA vineyards
Esca is a fairly unknown grapevine disease in South Africa, although the disease has probably existed locally for decades. This article discusses the causative
By Francois Halleen · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Elegant fruit
Consumers are demanding fruity wines, resulting in a shift to fruit-driven Cabernet Sauvignon in South Africa. Higgo Jacobs:
By Sandile · 2 min read
Vineyard age vs Technique
Wines made from older vineyards showed delicacy and finesse at this month’s Which Wine tasting of Grenache Noir. Winemaking technique impressed on the day with
By Elona Hesseling · 2 min read
AU REVOIR, STATUS QUO!
Origin is rapidly expanding its global footprint. With new operations in France, Italy, Spain, Australia, Chile and America, it aims to increase its international business to equal current exports from South Africa within the next two years.
By Edo Heyns · 3 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read
Dream big
Joseph Phiri from De Grendel is a good example of the South African wine industry's commitment to the empowerment and training of cellar workers.
By Elona Hesseling · 3 min read