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Results for “Sound”
Showing 1–12 of 181 results
181 results — page 1 of 16
Hidden Valley - sound relationships ensure growth
Keith Oppels and Annalie van Dyk.
By Santi Basson · 2 min read
The Trophy Spirits Show brought to you by Investec: The big brand sound
The Trophy Spirits Show – brought to you by Investec is the only competition in South Africa which assesses a representative array of international and local high-end spirits, liqueurs and aperitifs available to consumers in this country. Its judging methodology is based on the tried and tested…
By SA Wine Industry · 5 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
Fermentis launches SpringFix™ Mousy and SafŒno™ Bioprotect MP-72
SpringFix™ Mousy is used to remediate mousy off-flavors and restore sound wine hygiene. SafŒno™ Bioprotect MP-72 is designed for the bioprotection of grapes and musts.
By SA Wine Industry · 2 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
The era of change
“As it finds itself today, I predict that we have reached the most exciting period yet. An age so exhilarating that the energy driving it is almost tangible – w
By Elona Hesseling · 3 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Paying education forward
Paul Roos Farming has released two premium wines to ensure a better future for children growing up on Rust and Vrede.
By Elona Hesseling · 2 min read
Swaying the swedes
South Africa needs to work on its image to grow in the Swedish market. Ethical certification and going organic is only part of the answer.
By Edo Heyns · 6 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
