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Results for “bush”
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No dream too big: Interview with Tamerin Bushby
When Tamerin Bushby started out as a receptionist at Thokozani Wines, she had no idea how the wine industry would alter the course of her life.
By Johannes Richter · 6 min read
Accumulation of volatile phenol glycoconjugates in grapes after bushfires
PHOTO: Shutterstock.
By Karien O'Kennedy · 5 min read
Darling's Pyjama Bush rosé wins Allan Mullins Award at Rosé Rocks 2021
Darling Cellars Pyjama Bush Rosé 2021 has won the inaugural Allan Mullins Award at this year’s Rosé Rocks wine competition. The award, sponsored by Woolworths a
By SA Wine Industry · 2 min read
Zimbabwe set to relaunch bubbly production in 2019
Africa has always been the continent of the brave and one brave producer is looking to bring back the golden era of Zimbabwe wines, after years of the country b
By Anton Pretorius · 4 min read
Up in smoke: Wildfire season and the risk of smoke taint
As major wine regions around the world face the immediate effect of devastating wildfires, the threat of smoke taint is a slow burn. But how do you mitigate the
By Anton Pretorius · 7 min read
Notes on tasting
How does ‘Cat’s Pee on a Gooseberry Bush’ grab you? This could be one of wine tasting’s most (in)famous quotes. Occasionally, we do need to resort to brutal honesty or shock factor to describe wine, to define that which is rather difficult to pin down - even for a professional. If it were easy, we…
By Vinimark · 5 min read
Sunburn in the Paarl and Swartland regions
Producers in the Paarl/Swartland are familiar with sunburn, but the timing of a sweltering hot day on 25 December 2024 and preceding weather conditions led to significant losses in tonnage.
By Hanno van Schalkwyk · 6 min read
Could luxury tented hospitality work on your wine estate?
Luxury tented hospitality has become one of the fastest-growing segments of experiential tourism. Around the world, wine regions are discovering that guests are looking for far more than a comfortable bed. They want to wake up among the vines, enjoy dinner under the stars and experience the…
By Wanda Augustyn · 3 min read
The balancing act
The quality of South African Sauvignon Blanc is peaking. At the recent Which Wine tasting the category’s price point versus the quality was a point of debate. H
By Elona Hesseling · 2 min read
Where have you set your horizon?
“There’s always a sucker in South Africa,” an international bulk wine buyer told me recently, illustrating why we still hold the title as the world’s cheapest w
By Elona Hesseling · 3 min read
Guidelines to reduce smoke taint in grapes and wine
Research conducted over the past few years (mostly in Australia) has led to the development of guidelines on how to handle smoke tainted fruit. Here is an adapted version of the proposed guidelines.
By Elona Hesseling · 1 min read