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Results for “practical layout”
Showing 1–12 of 18 results
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Checklists
In previous articles, I referred to checklists that have to be completed for certain records. It might sound strange, but does your cellar have a list of all the lists to be completed?
By Pieter Badenhorst · 5 min read
Seeing is believing
The Gen-Z Vineyard Project was recently launched. This is a tech-transfer project with the main objective to empower producers/viticulturists/winemakers with th
By Annalize · 3 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
Changing of the GUARD
A winemaking legacy passed on from one generation to the next is not only a great tradition but also ensures the transfer of knowledge.
By Carlin Cloete · 5 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
Nitrogen and sulphur foliar fertilisation (Part 2)
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 8 min read
Thiols in red wine (Part 2): Individual thiols and levels
PHOTO: Shutterstock.
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
Exploring PET and BIB as possible alternative packaging for Sauvignon Blanc
Polyethylene Terephthalate (PET) (left) and Bag in Box (BIB) packaging (right).
By Carien Coetzee · 8 min read
Using thermal satellite land surface temperature to supplement weather station temperatures in the Western Cape (Part 2)
Land surface temperature anomaly
By Dr. Tara Southey · 8 min read
Larger than vine
Always at the forefront of innovation, Vititec is once again pushing boundaries by introducing ‘jumbo vine’ that may be game-changers for some in the South Afri
By Lisa Lottering · 4 min read
Viticulture research turns over a new leaf
The launch of the Welgevallen Training and Research Vineyards inaugurates a new era in viticulture and oenology research and training in South Africa. The vineyards will offer students and researchers throughout the industry access to world-class facilities.
By Johannes Richter · 7 min read
Can malolactic fermentation enhance volatile phenol production by Brettanomyces?
The short answer
By Karien O'Kennedy · 7 min read
