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Results for “quality”
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1647 results — page 1 of 138
Gatekeeper of quality
Louwrens Laing (28) is redefining what leadership looks like at the final stage of the wine journey.
By Wanda Augustyn · 4 min read
Organically made – Quality driven
Biodynamic and Organic wine producers have “upped the ante” when it comes to quality wine production. At the recent Which Wine tasting, the panel confirmed the
By Sandile · 2 min read
Balancing price and quality
Bulk wine is important to the South African wine industry, but with lower-than-average prices and an increase in competition there’s a growing need for solidarity and innovation among producers.
By Elona Hesseling · 5 min read
Smaller harvest, bigger quality
Nederburg viticulturist Bennie Liebenberg and Distell head winemaker, Niel Groenewald
By Johannes Richter · 7 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Great quality from 2017 harvest
As the 2017 wine grape harvest nears its end in South Africa, consumers can look forward to great wines from this vintage.
By Doronae · 2 min read
Quality grapes with limited water
This study is unique in that it is the first study to provide data on vines subjected to water-restricted conditions from the day that they were planted. It is important, because it contributes towards ensuring sustainable and profitable production of quality wine grapes in South Africa, even in…
By Melané Vivier · 14 min read
Crop control can reduce quality
A respectable grapevine yield, in combination with optimally ripe, quality fruit, is of paramount importance towards the goal of sustainable grape farming. Crop
By Doronae · 7 min read
The role of acetaldehyde in wine quality
High acetaldehyde concentrations impart a bruised apple flavour to wine.
By Doronae · 4 min read
Aromatic quality of wines - a yeast perspective
PHOTO: Shutterstock.
By Debra Rossouw and Florian Bauer · 9 min read
SA Wine quality still on the up thanks to quality innovation, says Tim Atkin MW
International wine critic and commentator Tim Atkin MW is upbeat about the South African wine industry and says it is “producing the greatest wines in its history” despite the prevailing economic and structural setbacks faced by many. The reasons, he believes, are: “Better viticulture and…
By SA Wine Industry · 6 min read
Grape berry shrivelling - changes in physiology and quality
PHOTO 1. Different berry shrivelling stages within a Shiraz bunch.
By Doronae · 13 min read
