Vinpro Production Plan survey
The Vinpro Production Plan survey is the annual barometer on the viability and sustainability of the South African wine industry. The service is conducted per vintage in each of the 10 wine regions, within study groups and individual context. Trends and observations are extrapolated to provide an…
Yolandi Botha and Petri de Beer
· 1 min read
The 2023 vintage - volatility breeds resilience
Click here to get your copy of WineLand Magazine and here to subscribe to our newsletter.
More from
Vineyard, cellar and production
How to understand regenerative farming
Regenerative farming is becoming part of the language of modern viticulture, but what does it actually look like in a vineyard?
JC Smith praat oor wynmaak in die Oos-Vrystaat
JC Smith is ’n derdegeslag-wynmaker. Sy oupa Dassie en pa Flip was albei wynmakers, en hy het tussen wingerde en wynkelders grootgeword. Hy is tans die wynmaker by Blydschap in die Oos-Vrystaat.
Cellar hygiene
Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.