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Results for “Imaging”
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Hyperspectral - the answer to water stress? (Part 1)
This study presents a novel hyperspectral-machine learning methodology for the non-destructive identification of water-stressed vines in a Shiraz vineyard.
By Kyle Loggenberg, Albert Strever & Nitesh Poona · 8 min read
Hyperspectral - the answer to water stress? (Part 2)
The research presented in Part 2 aims to derive a two-band optimised vegetation index using hyperspectral data captured across the visible near-infrared (VNIR) region of the electromagnetic (EM) spectrum.
By Marc Dukes, Nitesh Poona & Kyle Loggenberg · 5 min read
Dragonfly: Stellenbosch-based agri-satellite ready for space
Stellenbosch-based Dragonfly Aerospace's world’s first agri-focused satellite heads to US as it prepares for December launch.
By SA Wine Industry · 3 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
On top of tech
How narrow can you go? Many of the implements are designed for steep vineyards with narrow rows.
By Lee-anne · 5 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
Department of Agriculture embraces Fourth Industrial Revolution with cutting edge satellite technology
The Department of Agriculture in the Western Cape is at the forefront of using technology to enhance sustainable farming, and as part of its initiative to embra
By Anton Pretorius · 2 min read
Using thermal satellite land surface temperature to supplement weather station temperatures in the Western Cape (Part 2)
Land surface temperature anomaly
By Dr. Tara Southey · 8 min read
The bud (erinose) mite - identity crisis
Debates about which mites are responsible for symptoms like malformed shoots, leaves and bunches, dead buds, leaf galls and curled leaf edges in grapevines have been going on for decades.
By Elleunorah Allsopp, Davina Saccaggi & Barbara van Asch · 5 min read









