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Wine Paris calling
This year’s Wine Paris confirmed one thing: South Africa is in demand , but we need to show up sharper, stronger and more strategic than ever before.
By Wanda Augustyn · 8 min read
Napoleon's first taste of Constantia was in 1804, in Paris!
On 5 May 1821 – two hundred years ago - Napoléon died on the volcanic island Saint Helena in the South Atlantic Ocean. Much has been said about the Constantia w
By Hannetjie du Preez · 9 min read
HEC Paris’ Summer School launches first program dedicated to business of wine
HEC Paris will be opening its doors for its Summer School’s seventh edition on June 8, 2020. Participants from over fifty countries will gather on the HEC Paris
By Anton Pretorius · 3 min read
Wine Paris 2025, the wine and spirit industry’s premier event, prepares to welcome the world to the ‘City of Lights’
From 10 to 12 February 2025, Wine Paris will transform the ‘City of Lights’ into the epicentre of the global wine and spirits industry. After three years of robust growth, the event continues to gain traction with over 4,600 exhibitors from 50 producer countries and 50,000 visitors from 140…
By SA Wine Industry · 4 min read
Comexposium and Vinexpo join to create premier wine and spirits business
Comexposium (global event organiser) and Vinexpo Holdings (held by the Bordeaux-Gironde Chamber of Commerce and Industry - CCIBG) have entered into exclusive ne
By Anton Pretorius · 4 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read
Viticulture legend gets OIV Merit Award
Well-known and loved viticulture boffin and Winetech consultant, Jan Booysen, received the OIV Merit Award at the OIV headquarters in Paris, France. This award
By Doronae · 2 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Nederburg: A tale of two industries
“It was the best of times, it was the worst of times ...” The picture Michael Fridjhon paints of South Africa’s wine industry is reminiscent of the opening line
By Carlin Cloete · 6 min read
Dangereux roasts at the Hemel & Aarde Pinot Noir Celebration
Even at the beginning of a new year no one ever needs a break from red wine and butter –that is why we invited French-born Franck Dangereux to roast some things for us at the 5th annual Pinot Noir Celebration.
By Bernard Mocke · 3 min read
Chef Pete Goffe-Wood in good company at the Hemel & Aarde Pinot Noir Celebration
These days dining experiences and food, as a matter of fact, has been corrupted by people, where taste is often just an afterthought to Instagram-worthy dishes.
By Bernard Mocke · 2 min read
