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Results for “collaboration”
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Collaboration boosts growth for black-owned businesses
The South African Wine Industry Transformation Unit (SAWITU) took the first step in securing a sustainable future for black-owned enterprises.
By SA Wine Industry · 3 min read
Collaboration to mitigate the risk of climate change
Every business owner should better understand and monitor external factors that influence the success or failure of their business.
By Gabrielle Redelinghuys · 5 min read
Showcasing ethical leadership in the South African Wine Industry through collaboration
The importance of ethical leadership and human rights in business was at the centre of several capacity building sessions held in the South African wine industry in the month of July. The 2nd collaboration between the Wine and Agricultural Ethical Trade Association (WIETA), Fairtrade Africa (FTA)…
By SA Wine Industry · 3 min read
Craft brewers and distillers to focus on innovation and collaboration to help re-boot the industry
South Africa’s liquor industry, particularly craft distillers and brewers, have been hard hit by the protracted lockdown and ban on the sale of alcohol, with fe
By Anton Pretorius · 4 min read
Alcohol industry calls for collaboration with Govt in the safe reopening of trade during level 3 to protect over 1 m jobs in the sector
The alcohol industry is committed to helping restart the country's economy to save the livelihoods of our people while at the same time taking appropriate safet
By SA Wine Industry · 4 min read
Imvini Wethu: A Covid success story
During the heavy COVID restrictions imposed on South Africa in 2020, WoSA marketing manager for Germany, Petra Mayer, reached out. The response she received marked the beginning of a global collaboration that brought businesses and friends together as never before. Imvini Wethu is a testament to…
By SA Wine Industry · 8 min read
Global wine production – latest vitiviniculture data
During the press conference that was held at the end of October 2015 at the headquarters of the International Organisation of Vine and Wine, the Director Genera
By Edo Heyns · 4 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Balancing price and quality
Bulk wine is important to the South African wine industry, but with lower-than-average prices and an increase in competition there’s a growing need for solidarity and innovation among producers.
By Elona Hesseling · 5 min read
The starry state of South African wine
Platter’s SA Wine Guide is a good yardstick for assessing the quality of South African wines. Associate editor Cathy van Zyl MW explains why the increase in five-star wines means the bar has been raised.
By Edo Heyns · 5 min read
What's your tipple?
The latest market research shows South Africans’ alcohol consumption has gone down. Elias Holtzkampf looks at what’s driving the trend in collaboration with SAWIS.
By Elona Hesseling · 6 min read