Wine bottles to become nearly 25% lighter as leading retailers and wine merchants commit to reduce greenhouse gas emissions
In a ground-breaking development, led by the global industry body the Sustainable Wine Roundtable (SWR), leading wine retailers from around the world including Lidl GB, Naked Wines UK, Naked Wines USA, Systembolaget AB, The Wine Society, Virgin Wines, Waitrose & Partners, Whole Foods Market have…
· 2 min read

Most research indicates that the glass bottle contributes between a third and a half of wine’s total greenhouse gas emissions. Those retailers which have already signed up to the Accord collectively sell around 250m bottles of wine a year. The 25% drop in bottle weight promised by the Accord will deliver carbon savings of more than 23 million tonnes per year.
World renowned wine journalist, Jancis Robinson, who for many years has advocated the need for lighter bottles welcomed the Accord: “I’ve been talking about this for so long. Lighter bottles is an easy win for the wine sector to reduce its carbon emissions. It is very exciting that the SWR has produced an evidence base to demonstrate how change can happen, and for this Accord to push that forward in practice.”
The SWR Bottle Weight Accord is the result of research undertaken by the SWR in 2023. This research was co-funded by a group of retailers including Alko Oy (Finland), Systembolaget AB (Sweden), The Wine Society (UK) and Whole Foods Market (USA). SWR’s research found that the much-touted perception that consumers associate heavy glass bottles with higher wine quality is overstated – and that there are a growing number of examples of highly successful quality wine brands using lighter weight bottles.
Discussions with glass makers and bottlers also established that appropriate adjustments to bottling lines and packing can ensure that lightweight bottles are just as robust in use as their heavier counterparts. Nonetheless the group appreciates that their goal is ambitious – and will be working with the rest of the wine value chain to make the Accord successful.
The SWR has an active working group looking at the issue of packaging which is chaired by the SWR’s research lead, Dr Peter Stanbury, who is delighted that the group has committed to such meaningful action in terms of reducing their carbon emissions connected to bottle weight; “This outcome demonstrates what can be achieved through collaboration in a notoriously fragmented business. Not only will it help these companies meet their own ESG goals but it will also ensure they are well placed to meet the extended producer responsibility regulations on packaging waste disposal coming into force in the EU, the UK and elsewhere”.
More from
Vineyard, cellar and production

Bioprotection, from harvest to fermentation
In modern winemaking, bioprotection has emerged as an innovative and sustainable strategy to improve microbial control while reducing dependence on sulphur dioxide.

Flood damage - what next?
In light of the unprecedented floods during the second week of May 2026, this article offers a few guidelines on how flood risks can be approached and assessed.

One vineyard. Eight components. Five years of patience.
When KWV’s Laborie Blanc de Blancs 2020 claimed the Duimpie Bayly Vertex Trophy at the 2026 Veritas Awards, it was more than another win for the Paarl-based producer. It was only the third time a Cap Classique had taken the competition’s highest honour, selected from 1 293 entries.
