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Results for “spray programmes”
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Impact of GHS on evaluation of IPW spray programmes
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was developed by the United Nations as an international system to convey the dangers and risks of chemicals in a standardised way.
By Elleunorah Allsopp & Daniël Schietekat · 4 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
Confronting Climate Change - understanding and addressing your hotspots
To effectively realise and respond to the opportunities and challenges posed by climate change, the Confronting Climate Change (CCC) Project was started in 2009
By Confronting Climate Change · 4 min read
The carbon cost of wine
With the recent ban on wine exports during the COVID-19 lockdown, the industry reflects on its biggest carbon footprint culprit – which has less to do with wine
By Anton Pretorius · 6 min read
Highlights of the 2019 Gen-Z cover crop demos
The benefits of establishing a cover crop in the vineyard work row have been well documented and include increased soil organic matter, improved soil structure,
By Emma Carkeek · 10 min read
Soil preparation - think before you do
The cost of establishing new vineyard blocks is approximately R300 000 per hectare, and soil preparation constitutes about 10 - 15% of this expense.
By Johan de Jager · 8 min read
Innovation and technology help producers farm better
Winetech and Vinpro once again joined hands with wine grape producers, cellar representatives, viticulturists, and other interest groups in the wine industry to share the latest research and innovation in viticulture.
By SA Wine Industry · 6 min read
A champion’s legacy lives on
After two decades of producing exceptional cool-climate wines in the Outeniqua Mountains, The Goose Wines is starting a new chapter.
By Ingerése Schoeman · 5 min read
Beyond the flames: What the Cape wine industry is really learning about fire, climate and resilience
When the helicopters stop circling and the smoke thins across the Franschhoek valley, the headlines fade quickly. But on the ground, long after the last ember is extinguished, the real work begins.
By SA Wine Industry · 9 min read
