With a love for soil biology and regenerative farming, Charus du Plessis is invested in guiding farmers towards...
Automation, rationality and safety, both for operators and the environment. These are the drivers of technological...
Abstract Due to environmental legislation, the South African wine industry needs solutions for wastewater...
Not long ago, our CEO popped into my office with a challenge: help figure out the best row direction for a new...
Introduction Grapevines are hosts to various plant-parasitic nematodes that cause reduced vigour and yield. These...
The saying goes: let sleeping dogs lie, or don’t scratch where it doesn’t itch. If your business runs smoothly, and...
The Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants in the...
Abstract The objective of the study was to design and evaluate a pot experiment to determine the effects of...
It often happens that producers jump into the profile pit with me when I am conducting a soil survey and start...
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a...
One of the most important cellar activities regularly neglected due to time pressure is the cleaning and servicing...
By Zukhanye Fondile, Tracey-Lee Johannes, Relebohile Mabaleka, Zinhle Msiza, Imi Mxabo, Ziphozinhle Nkosi, Neo...