The Cellar Assistants’ Programme hosted four information days for cellar assistants in the participating districts...
Mechanical harvesting has become well-established in the Orange River region over the past decade and this has also...
Abstract Very little is known about the effects of winery wastewater irrigation on grapevines. However, wineries...
There are stringent regulations around the storage of chemical additives to ensure food safety. It is important...
The choice of rootstock is an important decision which can determine the success of your newly planted vineyard....
The history of a public grapevine cultivar collection can be traced back to Prof. A.I. Perold, the well-known...
Abstract Wineries produce large volumes of poor-quality wastewater, particularly during harvest. Since water...
The use of proteins in winemaking About two thousand years ago, the Romans transformed wine from a drink for a...
Vergelegen Wine Estate in Somerset West is making strategic investments in new Cabernet Sauvignon plantings, and...
Benchmark Report 2024 Click here to get your copy of WineLand...
The e-aphrom is Winegrid’s latest solution for monitoring the second fermentation stage in sparkling wines produced...
Abstract This South African wine industry-funded study identified the causal organisms of Phomopsis cane and leaf...