In-field fractional use of winery wastewater with raw water (Part 2): Irrigation application, water quality and nutrient load
Abstract Wineries produce large volumes of poor quality wastewater, particularly during harvest. This wastewater...
Abstract Wineries produce large volumes of poor quality wastewater, particularly during harvest. This wastewater...
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes,...
The theme of the congress, which was held in Florence, Italy, was “100 Years of Soil Science – Past Achievements...
Wine hoses are essential equipment without which a cellar cannot function. The correct handling of wine hoses is...
Abstract Wine grapes are an important crop in regions such as the Western Cape and the Lower Orange River in the...
Abstract In a South African wine industry-funded study (IWBT B 14-01), researchers focused on selecting and...
Environmental sustainability and the circular economy are gaining importance in agricultural industries globally....
South Africa Wine research projects P04000060 and P04000060-2019: Evaluation of induced mutation methods to...
Introduction Recent research has revealed the profound significance of our olfactory abilities, challenging the...
A tool for sustainable fruit and wine production In an era where climate change is no longer just a looming...
Abstract A long-term trial was conducted in commercial vineyards in the Coastal region of South Africa to assess...
Abstract A long-term trial was conducted in commercial vineyards in the Coastal region of South Africa to assess...