This study’s objectives were to assess the quality of treated municipal wastewater (TMW) used for irrigation of...
Additives have been used in the food industry for many years to prevent spoilage and extend shelf life. These...
Broadleaf annuals are gaining popularity and are frequently being used as under-vine living mulches. Cover cropping...
Case study - Achtertuin Farm's sustainability story unveiled through the CCC carbon calculator ...
Introduction Hydrogen sulphide formation in canned wines is probably the main challenge posed by the aluminium...
The aim of this study was to gain a better understanding of how the plant community in vineyards could potentially...
Wood barrels were initially used as containers and for transporting wine until winemakers realised that the...
The majestic Slanghoek and Badsberg Mountains embrace the Slanghoek Valley and demarcate its boundaries, having a...
Carbon Heroes launches personalised QR codes and landing pages Click here to get your copy of...
This study proposes a new method of creating precision input data for precision viticulture and autonomous farming...
In the previous three blogs, the influence of the individual characteristics of the practitioner, the...
The significance of the H2S-C6 pathway was tested by monitoring the initial stages of fermentation using a defined...