Adéle Changuion

Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.

Every wine producer faces challenges that can't be solved alone. Access to export markets, changing regulations, transformation, research and the industry's reputation all require a collective effort. That is where South Africa Wine comes in.

As South Africa's wine industry continues to grow and evolve, so too does the conversation around how we enjoy it. WineLand Media sat down with Mokebe Thulo, CEO of AWARE.org, to understand what's being done to build a culture of responsible drinking. Mokebe speaks candidly about moderation, and…

For more than two decades, Rosa Kruger has worked alongside South Africa's vineyards, building a reputation as one of the country's most respected viticulturists. As founder and chairperson of the Old Vine Project, she has been instrumental in preserving South Africa's oldest vineyards and…

South African wine has undergone a remarkable transformation over the past two decades, earning a strong international reputation for producing diverse, high-quality and sustainably crafted wines.

On many South African wine farms, history is part of everyday life. Visitors might taste wine in a cellar that has been used for generations or wander through centuries-old buildings that are still central to the daily running of the farm. These are working spaces that continue to fulfil the…

Wine in Africa is moving from niche to normal in pockets where hospitality and middle-class consumption are expanding.